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Ubud is like nowhere else, and Bisma Eight reflects that. Our dining options are an authentic and inspired blend of the flavors that have always brought people to Ubud and what those ingredients mean to us.
The Gardens by Bisma Eight’s organic produce is the secret to Copper Kitchen & Bar’s fresh take on modern Asian cuisine; food for and from the soul.
A chef’s Mise en Place is only as good as the ingredients they have access to – which makes having a fully-stocked herb garden on the roof of Bisma Eight indispensable. The flavors found in Copper Kitchen & Bar begin at the Rooftop Garden.
Our organic farm, The Gardens, is a commitment to the agricultural traditions of central Bali and our belief in sustainable living. At The Gardens, we invite you to pick from a selection of produce and sit back while our chefs prepare them. You’ll never have a meal better than one with ingredients grown just steps away from your table. A portion of the produce comes from this sister property on Jalan Bisma (organic and pesticide-free) while majority is soured from nearby farms in Bedugul and beyond.
Bisma Eight’s crew says, “Copper Kitchen & Bar is food for and from the soul; food that embraces the depth of Asian culinary tradition and the skill and élan of the contemporary kitchen. No one can live well unless they’re also eating well”.
Copper Kitchen & Bar enjoys an easy vibe throughout the day, from its airy and non-constrictive passageways to the rustic wooden benches, and comfortable booth seating. Sensible architectural features come together seamlessly to form a refined take on modern-casual dining.
The fare embodies Chef Shima Drupadi’s sensibility of keeping things soulful and crafty while paying homage to Ubud’s surroundings. Food is thoughtful, grown locally (as much as possible), and interpreted with nods to Asia while drinks are inspired by the thorough approach of the old world.
THE LUXURY BALI EXPERIENCE
The Luxury Bali was thrilled to be invited for lunch and dinner, experiencing one of the most sophisticated Asian contemporary cuisine restaurant in Ubud, Copper Kitchen and Bar. Overlooking Ubud famous forest landscape, this restaurant over a refreshing view and warm ambience for every guest. Not to mention, their scrumptious, yet still organic, food.
This restaurant has different menu for lunch and dinner. We were lucky to enjoy their best dishes, recommended straight from the kitchen.
Lunch:
Dinner:
Copper Kitchen & Bar
Jalan Bisma, Ubud, 80571 Gianyar, Bali, Indonesia
@Bisma Eight Ubud
Tel : +62 361 4792888
open 7am to 11pm
Best Rate Guaranteed Personal Concierge Complimentary Airport Transfer*
