Five New Tables in Canggu
What our editors are reserving in the first half of 2026 — and what is overrated.
Pererenan opened more restaurants in 2025 than any village its size has any business opening. Some are tourist traps; a few are genuinely good. The list below is what our editors return to.
Maï, opened February 2026 by a chef who trained at Septime: a six-table fish counter, no menu, run by the chef who plates it. Bukit, the new room from the Mason group: a fire kitchen, a long bar, and a wine list that quietly stocks more Australian than French. Tre Cucina at Pererenan, a Naples-style pizzeria with a wood oven that takes ninety seconds per pie. Sa'mesa for slow lunches. Penny Lane for the morning espresso.
Skip Crate. Skip the rooftop above Old Man's. Save your dinners for the four above.
Pererenan is what Seminyak felt like in 2014. Catch it now.
Reservations at Maï and Bukit are tight. Aetheria holds a table at one of them most weeks; ask early.